The Guest House serves pure organic Bhutanese, Chinese, Continental and Indian cuisines. Buckwheat pancakes, eggs, toast, and locally-made honey, jams, and cheeses for breakfast; momos, buckwheat noodles, ema datse and much else for dinner.

A mini-bar is attached within, specially the local whiskey (Ara) made from wheat can be an experience. In dining room a huge wood-burning stove that guests can gather around after dinner and can use of free wifi.

The restaurant offers generous servings of meals using mainly organic ingredients with the complimentary chit chat by the owner who will sometimes join you for a cup of tea or a locally brewed beer to share wonderful stories about Bumthang.”